Mango phirni pie
Mango phirni pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango phirni pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely. Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie. A phirni, in my opinion is best eaten chilled, straight out of the fridge. And this one is no different.

Mango phirni pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango phirni pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango phirni pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango phirni pie:
  1. Get 1 ltr full fat milk
  2. Prepare 2 tbsp basmati rice
  3. Get 1/4 cup sugar
  4. Prepare 1 tsp cardamon powder
  5. Take 2 mango pulp
  6. Take 1 packet Marie biscuit or graham cracker you can use
  7. Prepare Some chopped dryfruits like cashew,almond and pistachios for garnishing

Drain the water and take it in a blender and add little milk and puree till coarse. Take it in a sauce pan, add remaining milk and cook this whole thing till thickened and rice is cooked. Learn how to make best Mango Phirni Recipe, cooking at its finest by chef at Masala TV show Evening with Shireen. Mango Phirni Phirni is a classic sweet dish made by boiling milk, rice powder or coarse rice and sugar.

Steps to make Mango phirni pie:
  1. First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
  2. When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
  3. Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
  4. It tastes awesome.

Learn how to make best Mango Phirni Recipe, cooking at its finest by chef at Masala TV show Evening with Shireen. Mango Phirni Phirni is a classic sweet dish made by boiling milk, rice powder or coarse rice and sugar. It may be flavored with any of seasonal fruits and nuts. Just like when we add mangoes in phirni it is known as Mango Phirni. His beloved English Pie had a chicken butter masala filling and Italian Pasta was dressed in his best loved Sea Food curry sauce.

So that is going to wrap it up with this special food mango phirni pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!