Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pistachio pudding pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Live your best non-baking dream with this Easy Pistachio Pudding Pie. Take a ready-made graham cracker crumb crust, add marshmallows and a whipped topping for a delicious pistachio pudding pie. This no-bake Pistachio Pudding Pie makes a great holiday pie. It's green color is perfect for Christmas, Easter or St Patrick's Day.
Pistachio Pudding Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pistachio Pudding Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Pie:
- Make ready 1 Box Instant Pistachio Pudding
- Get Graham Crackers
- Prepare Butter
- Prepare 1 Cup Milk
- Make ready 1 1/2 Whipping Cream
- Take 1/3 Cup Granulated Sugar
- Take 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- Prepare Vanilla Extract
- Make ready Cinnamon
- Prepare Nutmeg
- Make ready Pistachios/Honey Roasted Peanuts
- Take Shredded Coconut
Gendron, Pelham, New Hampshire Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly. With a spoon, fill graham cracker pie crust with pistachio pudding. Spoon pistachio mixture into crumb crust.
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
With a spoon, fill graham cracker pie crust with pistachio pudding. Spoon pistachio mixture into crumb crust. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust. Top with whipped cream or non-dairy whipped topping.
So that is going to wrap it up with this exceptional food pistachio pudding pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
