Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No-Bake Cheesecake is something that I have loved my whole life.
No-bake cheesecake type dessert with raspberries swirled through. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Adrienne's Low-Carb No-Bake Cheesecake Rating: Unrated. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Get Crust base
- Get 110 g (1 cup) graham cracker or digestive biscuit
- Make ready 60 g (1/4 cup) unsalted butter, melted
- Get 36 g (3 tbsp) brown sugar, optional
- Prepare Cheesecake
- Get 35 g (2 tbsp+1 tsp) water
- Make ready 4 g (1 1/4 tsp) gelatin powder
- Prepare 150 g (5.3 oz) cream cheese, room temperature
- Make ready 50 g (1/4 cup) granulated sugar
- Prepare 10 g (2 tsp) lemon juice, optional
- Take 60 g (1/4 cup) plain yogurt
- Prepare 150 g (1/2 cup+2 tbsp) whipping cream
Do I have to bake the crust? Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create.
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over. The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake.
So that is going to wrap it up for this special food no-bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
