Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beh fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beh fry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beh fry is something that I have loved my entire life.
Clean fish well and cut two diagonal slits across each side of the body. Combine salt and pepper and rub over the fish. Heat enough oil in a wok until hot, then put in fish and deep-fry until fish is cooked through, golden and crispy. Place fish on a serving plate or dish.
To begin with this recipe, we must first prepare a few ingredients. You can have beh fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beh fry:
- Make ready kg Bhi
- Prepare 1 tbs Namak
- Take 1/2 tsp Haldi
- Prepare 1 pench Graham
- Make ready 1 cup Amli
- Prepare 1 /ts Zera powder
- Make ready 1 tbs Dhenya powder
- Take Lehsin 2 jowa
- Make ready 1 tas Lal mirch powder
- Take Oil half cup
Add cauliflower and sauté for few minutes. A short collection of the various odd exclamations and otherwise indiscernible utterances of Stephen Fry's General Melchett, as well as the odd tidbit from F. Cooking Khoresh-e Beh In a large pan heat some vegetable oil and sauté chopped onions. *For a tastier stew, it is important to sautee the onions very well until they become translucent and just beginning to change colour. Add the meat and Turmeric, stirring them well together.
Steps to make Beh fry:
- Method……. Bhi ko boiled karna jab tak gal na Jay jab gal Jay tu un namak dal day
- Amli ka pulp bana le phir us pulp me namak as u taste haldi half teaspoon lal mirch 1 teaspoon 1 pench garammasala 1 spoon danya powder lehsin kado kash kar ke wo b add kry zera powder 1 spoon add kar ke mix kar le
- Phir boiled bhi ko fry kry r amli ke pulp me dal ke nekal le sb ko last me dum pay rakhy 5 to 10 min
Cooking Khoresh-e Beh In a large pan heat some vegetable oil and sauté chopped onions. *For a tastier stew, it is important to sautee the onions very well until they become translucent and just beginning to change colour. Add the meat and Turmeric, stirring them well together. Khoresht-e Beh (Persian Quince Stew) This post is a bit different from the usual, since the recipe was prepared by my mom and merely enjoyed by me (and you, hopefully!). Heat vegetable oil in a medium sized pot. Add pork and fry to seal in the juices.
So that’s going to wrap this up with this exceptional food beh fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
