Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, newyork cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy and almost crumbly texture and that familiar lemony tang. Now you can make New York-Style. Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level!
Newyork Cheese Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Newyork Cheese Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook newyork cheese cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Newyork Cheese Cake:
- Take 210 gram Graham cracker crumbs
- Make ready 120 gram butter melted
- Take 240 gram cream cheese
- Prepare 180 gram sugar
- Get 2 tsp vanilla essence
- Make ready 150 ml cream
- Make ready 2 eggs room temperature
- Take 1 tbsp lemon juice
Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly.
Steps to make Newyork Cheese Cake:
- Take a bowl add Graham crackers crumbs and butter mix well,make it sand like texture and press it in greased baking pan and keep it in the fridge for half an hour.
- Take a large bowl add cream cheese,cream,sugar,vanilla essence,lemon juice and eggs mix well with hand blender
- Now pour this batter into Graham crackers mould and tap it once for not bubbles form,Bake it preheated oven for 40 minutes at 180 c.
- Let it cool on wire rack and decorate the cheese cake as you would like.
- Enjoy
I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well enough so the crust stuck just slightly. Next time I will take the suggestion of a previous reviewer and use parchment round on the bottom also. This dense, creamy New York Style Cheesecake is a slice of dessert heaven! It's a rich, velvety cheesecake with a classic graham cracker crust that will make you fall in love with cheesecake all over again.
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