Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango float. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango float is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango float is something that I have loved my entire life. They’re fine and they look wonderful.
Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes.
To begin with this particular recipe, we have to first prepare a few components. You can have mango float using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango float:
- Make ready 1 packet Graham crackers
- Take 1 cup all purpose cream or cool whip
- Get 1/2 cup condensed milk
- Make ready 2 cups mangoes thinly sliced
- Take 1 tbsp vanilla extract
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency. Combine sweetened condensed milk, nestle cream, and mango. Layer the graham crackers in a square glass pan or other container.
Steps to make Mango float:
- In a bowl combine the cream/cool whip and condensed milk and vanilla extract. In a rectangular dish arrange 8 to 10 pieces of graham crackers. - Then on the layered crackers on the bottom, spread the cream mixture. - Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do 4-5 layers..I done 3 layers) - Garnish top layer with mangoes. - Chill for at least 3-5 hours to set before serving.
Combine sweetened condensed milk, nestle cream, and mango. Layer the graham crackers in a square glass pan or other container. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk. Repeat by putting layers of graham crackers, and filling until you've used it all. Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.
So that is going to wrap this up with this special food mango float recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
