Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.
No-bake Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. No-bake Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-bake Cheesecake:
- Prepare Crust
- Prepare 2 1/2 cups crushed graham cracker
- Make ready 1/2 cup unsalter butter, melted
- Make ready Filling
- Take 750 g regular cream cheese, room temperature
- Take 1 1/2 cups powdered sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup whipping cream 30-35% fat
No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top.
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. It's a cheesecake that does not require an oven or any form of heat to cook. No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error.
So that’s going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
