Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kinder bueno cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When it comes to showstopping desserts, this no bake Kinder Bueno cheesecake is KING! It looks stunning, is filled to the brim with Kinder flavour (just like my Kinder Bueno brownies) and guess what? Just like my no bake chocolate cheesecake, this Kinder cheesecake is a seriously impressive dessert to pull out at dinner parties and family gatherings. Chop up the Kinder Bueno Bars and fold through the mixture - If you don't like kinder buenos going soft, don't put them inside the cheesecake as they will soften!
Kinder Bueno Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kinder Bueno Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kinder bueno cheesecake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kinder Bueno Cheesecake:
- Make ready 450 grams cream cheese
- Take 450 grams cool whip
- Take 12 Kinder Bueno
- Get 1 packet gelatin
- Take 1 3/4 cup cookies of your choice (graham, nilla wafers, digestives etc)
- Make ready 3 tbs melted butter
- Get 1/2 cup milk
A serious crowd pleaser to say the least. For the Biscuit Base: Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag with a rolling pin, until everything turns into crumbs. Mix the butter with the crumbs. The next day I removed it from the tin, and warmed the Nutella in the microwave.
Steps to make Kinder Bueno Cheesecake:
- Put your cookies in a food processor and blend until fine. I used Nilla wafers, you use what you prefer.
- After the cookies are blended, add the melted butter and milk and mix with hands until the cookies hold form well.
- Add the crust mix into your pan, I used a 10 inch pan. Press firmly.
- Next, cream your COLD cream cheeses in a mixer for about 3 minutes.
- After that, add in one container of cool whip, then the other container. Cream until well combined.
- Next step is to bloom your gelatin. Add half a cup of warm water into a cup and sprinkle on one packet of gelatin, set aside for 5 minutes.
- After 5 minutes have passed, mix the gelatin well until its smooth, add into microwave for 10 seconds and mix again until its smooth and clear.
- Add the gelatin mix into the cream cheese and cool whip filling, mix again for another 3 minutes.
- After you are done with mixing, cut up your bueno chocolates in pieces and add them into your filling.
- Add the cream cheese filling into your cake crust pan, smooth over.
- Personal Preference* if you would like a ganache on top, like I do, then add half a cup of chocolate and half a cup of heavy whipping cream and microwave that together for about 30 seconds and mix well until you have a nice creamy ganache. Pour over the cream cheese mixture and decorate how you would like with the rest of the leftover bueno chocolates.
- Chill for a minimum of 2-3 hours in the freezer, 4-6 in the refrigerator.
Mix the butter with the crumbs. The next day I removed it from the tin, and warmed the Nutella in the microwave. Then I piped it all over the cheesecake. Then I whipped up the double cream with the icing sugar and vanilla, and piped it all around the edges of the cheesecake. To decorate, I placed the Kinder Bueno chocolates around the cheesecake on top of the whipped cream.
So that is going to wrap it up for this exceptional food kinder bueno cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
