Pineapple Pie (no bake)
Pineapple Pie (no bake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple pie (no bake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Pie (no bake) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Pie (no bake) is something that I have loved my whole life. They’re nice and they look wonderful.

No-Bake Pineapple Sour Cream Pie Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Stir in the slightly drained crushed pineapple, coconut and pecans; mix well. Carefully fold in half of the whipped topping, until filling is blended well. Reserve the remaining half for top.

To get started with this recipe, we have to prepare a few components. You can cook pineapple pie (no bake) using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pie (no bake):
  1. Get 1 (20 ounce) can crushed pineapple (don't drain)
  2. Take 1 cup sour cream
  3. Make ready 2 (3.4 ounce) packages vanilla instant pudding mix
  4. Prepare 1 store bought graham cracker pie crust Cool whip

I have to say, Pineapple Cream Cheese Dessert is one of my weaknesses. It's rich and silky, yet light and creamy, and bite after bite goes down SO easily. Good luck just having one slice! No Bake Pineapple Pie You could go several different ways with the crust for this recipe.

Instructions to make Pineapple Pie (no bake):
  1. In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix. - Pour into pie crust and spread evenly. - Chill. - Before serving top pie with cool whip.

Good luck just having one slice! No Bake Pineapple Pie You could go several different ways with the crust for this recipe. I decided to do a homemade crust, which makes this pie not actually a "no-bake" pie since I had to bake the pie crust. You could pick up a pre-baked pie crust in the store, or use a graham cracker crust. Drain pineapple very well, reserving juice for other uses.

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