AMIEs GRAHAm BALLs
AMIEs GRAHAm BALLs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies graham balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs GRAHAm BALLs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. AMIEs GRAHAm BALLs is something that I’ve loved my entire life.

In a bowl, mix together the crushed graham crackers, condensed milk, fresh milk and cinnamon powder and combine thoroughly. Shape into bite-size balls and roll in sprinkles. Place the coated balls into paper cups or wrap individually in colored cellophane paper, if desired. Graham balls are simple and fun to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies graham balls using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs GRAHAm BALLs:
  1. Make ready 3 cup crushed graham crackers
  2. Get 1 cup condensed milk
  3. Prepare 1/2 tsp ground cinnamon
  4. Prepare 1/4 cup fresh milk
  5. Make ready 1 sprinkles (crushed nuts, chocolate and rainbow sprinkles)

OREO Cookie Balls - Thanksgiving Turkey Yummly. Making graham balls is very easy. You only need condensed milk, crushed graham crackers, and some colorful toppings. Mix the condensed milk with the larger volume of crushed graham crackers and blend it well to the point where you can easily mold it to a ball.

Instructions to make AMIEs GRAHAm BALLs:
  1. In a bowl, mix together the crushed graham crackers, condensed milk, fresh milk and cinnamon powder and combine thoroughly.
  2. Shape into bite-size balls and roll in sprinkles. Place the coated balls into paper cups or wrap individually in colored cellophane paper, if desired.
  3. Refrigerate for at least three (3) to four (4) hours before serving. Overnight is the best.

You only need condensed milk, crushed graham crackers, and some colorful toppings. Mix the condensed milk with the larger volume of crushed graham crackers and blend it well to the point where you can easily mold it to a ball. Then, you'll just have to literally mold the mixture into small separate balls. Pour in condensed milk and add walnuts. Stir together until crumbs are well-moistened.

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