Family’s favorite cheese cake
Family’s favorite cheese cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, family’s favorite cheese cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Family’s favorite cheese cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Family’s favorite cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.

It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking it for our friends instead of Christmas cookies. —Esther Wappner, Mansfield, Ohio Family-Favorite Cheesecake The expression "icing on the cake" was made for this cheesecake recipe. The topping on this cheesecake is what makes it a staple on our dessert tables. Great recipe for Family's favorite cheese cake.

To begin with this recipe, we have to prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family’s favorite cheese cake:
  1. Make ready ///Crust///
  2. Make ready 1 1/4 cups graham crackers
  3. Prepare 1/4 cup sugar
  4. Prepare 1/4 cup melted butter
  5. Take ///Bottom Filling///
  6. Get 8 oz cream cheese
  7. Get 1/2 cup sugar
  8. Take 2 TBSP fresh squeezed lemon juice
  9. Prepare 1/2 tsp vanilla
  10. Make ready 1/8 tsp salt
  11. Take 2 eggs
  12. Get ///Top Filling///
  13. Prepare 2 cup sour cream
  14. Take 4 TBSP sugar
  15. Take 1 tsp vanilla

I chose it originally because no water bath was required. This was the first cheesecake I ever made and it's the one I make most. Friends and family request if often. This cheesecake is the favorite of my family and I've been making it since I received the edition of The Old Farmer's Almanac it was printed in.

Steps to make Family’s favorite cheese cake:
  1. Preheat oven to 325F.
  2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
  3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
  4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
  5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
  6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
  7. While it’s chilling, make the top filling.
  8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
  9. Bake it for additional 20 minutes.
  10. Let it chill for at least 3 hours before you serve and enjoy🎉

Friends and family request if often. This cheesecake is the favorite of my family and I've been making it since I received the edition of The Old Farmer's Almanac it was printed in. I live in Norway and have tried the recipe on my Norwegian friends and finally had to give them the recipe, too! It's really good and easy to make! Reply Cheesecake is the ultimate indulgence; deliciously light and creamy and yet surprisingly simple to make!

So that is going to wrap it up for this special food family’s favorite cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!