Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango float. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes.
Mango Float is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Float is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango float using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Make ready 1 pack Nestle Cream
- Prepare 1 can condensed milk
- Make ready 1 pack Graham Crackers
- Take 3 medium-sized sweet, ripe mangoes
Layer the graham crackers in a square glass pan or other container. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk. Repeat by putting layers of graham crackers, and filling until you've used it all. Mango float or crema de mangga is one of Filipinos' favorites.
Instructions to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
Repeat by putting layers of graham crackers, and filling until you've used it all. Mango float or crema de mangga is one of Filipinos' favorites. There's nothing to hate about this delicious dessert. Every bite will surely tingle on your taste bud. So, more people love to buy Mango float for their dessert and snack.
So that’s going to wrap it up for this special food mango float recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
