Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, s'more rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
S'more Rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. S'more Rolls is something that I have loved my whole life. They are fine and they look fantastic.
Fold up bottom half and tightly fold. These creamy and dessert-like buns take regular cinnamon rolls to a higher level. Add the yeast and warm water into a medium bowl. Allow the yeast to create foam in the bowl and for it to activate.
To begin with this recipe, we must prepare a few components. You can cook s'more rolls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make S'more Rolls:
- Prepare 1 jar Marshmallow fluff
- Make ready 1 Tbsp melted butter
- Get Chocolate chips
- Get About 1 cup Graham cracker crumbs
When given the opportunity to play with a familiar ingredient or recipe and turn it into something completely different, I get super excited. I've always loved taking the traditional, the familiar, and creating something new. Today I'm sharing a chocolate roll of goodness… a S'More Roll. It starts out with a sponge cake jelly roll and ends with some sprinkled graham cracker crumbs, chocolate ganache and jars of marshmallow.
Instructions to make S'more Rolls:
- Heat oven to 400 degrees
- Melt butter in one bowl and crush Graham crackers in another
- I used premade pie crust, if it is your own roll it to 1/4 inch thick and cut into triangles
- Brush one side of the pie crust with melted butter and press into crushed Graham crackers
- Spread about a tablespoon of marshmallow fluff, sprinkle some chocolate chips and crushed graham crackers onto other side of crust and roll
- Put on parchmant lined cookie sheet and bake for 10-15 minutes
Today I'm sharing a chocolate roll of goodness… a S'More Roll. It starts out with a sponge cake jelly roll and ends with some sprinkled graham cracker crumbs, chocolate ganache and jars of marshmallow. First you make a runny sponge cake. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls.
So that’s going to wrap this up with this exceptional food s'more rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
