Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango float🥭❤🥭❤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
MANGO FLOAT🥭❤🥭❤ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. MANGO FLOAT🥭❤🥭❤ is something which I’ve loved my entire life. They’re fine and they look wonderful.
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga.
To get started with this recipe, we must prepare a few ingredients. You can have mango float🥭❤🥭❤ using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make MANGO FLOAT🥭❤🥭❤:
- Get 2 cup heavy cream
- Prepare 14 ounce can sweetened condensed milk
- Prepare 1/2 tsp vanilla extract
- Make ready 1,1 /2 graham crack crumbs
- Make ready 3 ripe mangoes diced
It is a modern variant of the traditional Filipino crema de fruta cake. Mango float is my family's favorite dessert, and the good thing is the ingredient's not expensive. How to make Mango float: Graham Float dessert is the Filipino version of the popular icebox cake. It is consists of layers of graham crackers or ladyfingers (broas), whipped cream, condensed milk, and ripe carabao mangoes.
Instructions to make MANGO FLOAT🥭❤🥭❤:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.(you may create the serving using icecream bowls or glass🥭😍❤)
- Decorate it according to your wish😍😍❤chill it well before serving 😍❤
How to make Mango float: Graham Float dessert is the Filipino version of the popular icebox cake. It is consists of layers of graham crackers or ladyfingers (broas), whipped cream, condensed milk, and ripe carabao mangoes. One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan.
So that’s going to wrap this up with this exceptional food mango float🥭❤🥭❤ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
