Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mothers' cherry torture dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust. Cover the cherry mixture with the cool whip.
Mothers' cherry torture dessert is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mothers' cherry torture dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mothers' cherry torture dessert:
- Take 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Prepare 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Take 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Get 1 (20 oz) can cherry pie filling
- Take 1 (8 oz) cool whip or more if desired
Pour the mixture over the pie crust. Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top.
Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
Prepare whipped topping and fold into cream cheese mixture. Spread over graham cracker crust, put cherry pie filling on top. If desired add more whipped topping with nuts on. Clafoutis Cerise is a baked cherry custard, French dessert. Cherry clafoutis is an easy dessert, served in individual ramekins.
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