Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple graham cracker toffee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Graham Cracker Toffee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Graham Cracker Toffee is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the graham crackers in a single layer along the bottom. Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed. In a medium saucepan over medium high heat, add the butter and brown sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Graham Cracker Toffee:
- Get 14-16 sheets Graham Crackers
- Prepare 1 cup (2 sticks) unsalted butter
- Make ready 1 cup brown sugar
- Take 1/4 tsp. salt
- Make ready 1 cup semisweet chocolate chips
- Take 1 cup chopped pecans (or other desired topping)
- Take Additional Topping Options :
- Make ready Crushed Peppermints
- Make ready Additional Chocolate Chips
- Take Toffee Chips
- Prepare M&Ms
- Take Sprinkles
- Take Different Types of Nuts (almonds, cashews, etc…)
This Graham Cracker Toffee is super easy! Line the bottom of a cookie sheet with crackers, boil together brown sugar and butter until it becomes caramel-colored, spreading over the crackers. It gets baked, then topped with semi-sweet chocolate chips until they get melty. Smooth them over the toffee and top with chopped pecans.
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
It gets baked, then topped with semi-sweet chocolate chips until they get melty. Smooth them over the toffee and top with chopped pecans. Place the graham crackers on the bottom of the pan in an even layer. In a saucepan, melt the butter, brown sugar, and salt. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet.
So that is going to wrap it up for this special food simple graham cracker toffee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
