Graham Cracker Muffins
Graham Cracker Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, graham cracker muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Combine topping ingredients until moist and set aside. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. In a separate bowl, whisk together egg, milk, oil and vanilla. Recipe Tips Shortcut To quickly crush graham crackers into crumbs, process in blender or food processor.

Graham Cracker Muffins is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Graham Cracker Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook graham cracker muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Graham Cracker Muffins:
  1. Take 2 1/2 cups graham cracker crumbs
  2. Make ready 1/4 cup sugar
  3. Make ready 1 cup whole (homogenized) milk
  4. Get 1 egg slightly beaten
  5. Get 2 tablespoons honey
  6. Prepare 2 teaspoons baking powder

Add the melted butter and mix well until crumbly and looking like wet sand. In a small bowl whisk together the graham cracker crumbs, flour, brown sugar, and cinnamon. Pour the melted butter into the dry mixture and stir together with a spatula until they come together and are completely covered with the butter. Sprinkle about a teaspoon or so of the crumbs on top of the filled muffin cups.

Instructions to make Graham Cracker Muffins:
  1. Preheat oven to 400 F.
  2. Grease muffin cups or line with paper liners.
  3. In a large bowl combine cracker crumbs, sugar and baking powder.
  4. Mix the milk, egg & honey and stir into the crumb mix. Mix just until moistened. (Don't over mix it!)
  5. Bake for 15 - 18 minutes until toothpick comes out clean.
  6. Let sit for 5 minutes before moving to a rack to cool.

Pour the melted butter into the dry mixture and stir together with a spatula until they come together and are completely covered with the butter. Sprinkle about a teaspoon or so of the crumbs on top of the filled muffin cups. Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

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