Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, graham mango float with caramel brandy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel. Graham Mango Float with Caramel Brandy step by step Whip the cream to soft peaks to create a lighter texture.
Graham Mango Float with Caramel Brandy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Graham Mango Float with Caramel Brandy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Prepare 2 cups heavy cream
- Make ready 1 small can condensed milk
- Take 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Get 1/8 cup brandy
- Get Graham crackers
It's a fine dining dessert that you will surely like. Whip the chilled all-purpose cream until double in size. In a separate bowl combine condensed milk, vanilla and salt. Graham Float dessert is the Filipino version of the popular icebox cake.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
In a separate bowl combine condensed milk, vanilla and salt. Graham Float dessert is the Filipino version of the popular icebox cake. It is consists of layers of graham crackers or ladyfingers (broas), whipped cream, condensed milk, and ripe carabao mangoes. Mango Float dessert can be two layers of filling or three, depending on the size of your baking pan. Mango graham cake or mango float is a popular dessert in the Philippines.
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