Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango graham float in glass. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I just made a mango graham float in a glass. A good dessert for every meal. If you like my video, please subscribe to my ch. Pipe whipped cream on top and garnish with fresh mango pieces.
Mango Graham float in Glass is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango Graham float in Glass is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango graham float in glass using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Graham float in Glass:
- Prepare 1 làrge Graham crackers (whole wheat flour biscuits)
- Prepare 2 tbsp Butter
- Make ready 1 cup Whipping cream
- Make ready 1/2 cup Thick cream
- Make ready 4 tbsp condensed milk
- Prepare 1/2 cup Mango puree
- Take 3/4 cup mango chunks
Put another crushed graham, then put the mango flavored mixture. Add sliced mango as toppings before drizzling it with the all-purpose cream mixture. "Easy mango graham float in a cup made with layered whipped sweetened cream, crushed graham crackers and mango fruit then chilled; it's an easy no-bake dessert that your family and friends can easily grab and share. Layer the graham crackers in a square glass pan or other container. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
Steps to make Mango Graham float in Glass:
- First take Graham crackers and chop it in chopper.
- Now add butter and mix it well.
- Take a chilled bowl add chilled whipping cream beat it untill peaks now add thick cream👇🏻
- Condensed milk and beat it well
- Now take serving glass or bowl add first layer of Graham crackers then add prepared cream layer.
- Then add mango chunks and 1tbsp mango puree.
- Than repeat this procedure one more time
- Now add mango chunks on top and garnish Graham crackers piece.
- Keep it in fridge for 30 minutes..
- And then enjoy this mango float dessert.
Layer the graham crackers in a square glass pan or other container. Put on the crackers a layer of the filling of mangoes, cream, and condensed milk. Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer. Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.
So that’s going to wrap this up with this special food mango graham float in glass recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
