Graham Crackers recipe
Graham Crackers recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, graham crackers recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Graham Crackers recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Graham Crackers recipe is something which I have loved my entire life. They are nice and they look fantastic.

In a medium bowl, cream together the shortening and brown sugar. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Turn the mixer to low and add in the flours and milk in alternating portions, beginning and ending with th Directions Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times to combine. Add the butter and pulse until the mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Graham Crackers recipe:
  1. Get 1 cup whole wheat flour
  2. Prepare 1/4 cup all purpose flour
  3. Take 65 g butter, cold (cut into cubes)
  4. Make ready 3 tbsp light brown sugar
  5. Make ready 3 tbsp honey
  6. Make ready 1/2 tsp baking powder
  7. Get 1/4 tsp salt
  8. Make ready 1/4 tsp cinnamon

Press shift question mark to access a list of keyboard shortcuts. Crunchy, sweet and perfect to add to your next dessert; graham crackers go so well with so many heavenly sweet treats. They can be baked into a crust, sprinkled as a topping or added in for a nice crunch texture. Any way you use them, they will make your next dessert divine.

Instructions to make Graham Crackers recipe:
  1. In a large mixing bowl. Combine all the dry ingredients and mix to combine.
  2. Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
  3. Add in the honey and mix it in and form a dough ball.
  4. Wrap with plastic wrap/cling film and pat down to form a disk.
  5. Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
  6. Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
  7. Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
  9. Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!

They can be baked into a crust, sprinkled as a topping or added in for a nice crunch texture. Any way you use them, they will make your next dessert divine. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Break the graham crackers at indentations; place in a single layer in pan. In a small saucepan, combine butter and brown sugar.

So that is going to wrap this up with this special food graham crackers recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!