Mint Coriander Parathas
Mint Coriander Parathas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint coriander parathas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mint Coriander Parathas. A must try Paratha for Mint Lovers! The flavor and taste of this Paratha stays with you for a long looong time. It tastes delicious with Chutney or Raita.

Mint Coriander Parathas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mint Coriander Parathas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mint coriander parathas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mint Coriander Parathas:
  1. Take FILLING (1. Step)
  2. Take 1/2 cup mint leaves fresh
  3. Make ready 1 teaspoon cumin seeds
  4. Prepare 1/2 teaspoon fennel seeds
  5. Prepare 1 red chilli dry
  6. Prepare 1 1/2 teaspoons chaat masala
  7. Take DOUGH (2. Step)
  8. Prepare 1 cup self rising flour of
  9. Get 1 cup whole wheat flour of
  10. Make ready 2 teaspoons of oil
  11. Get 1/2 teaspoon salt
  12. Get 1/2 cup water about of warm
  13. Take ghee or oil for frying

All the ingredients you can find any in your kitchen. More over you can also go over board with adding paneer or cheese to the parathas. Ingredients: Mint leaves - ½ cup. Method: Use butter or ghee over the parathas for extra taste.

Instructions to make Mint Coriander Parathas:
  1. For the dough add both flours, oil, salt and warm water. Mix and then knead into a smooth and soft. Add more water if required while kneading. Cover and keep the dough aside for 30 minutes.
  2. Make 8 portions of the dough and roll in to balls. Flatten and dust with some flour.
  3. With a rolling pin take the dough ball and roll it into 5-6 inch circular chapati.
  4. Now in the middle, sprinkle the spice mix as well as some fresh chopped coriander leaves. Pleat the Paratha in a circle as shown in below picture. Then twist the end of the pleat in the middle and press down to flatten Paratha.
  5. Again with a rolling pin take the dough ball and roll it into 5-6 inch circular chapati.
  6. Heat a pan medium hot and place the paratha. You will soon see the paratha puffing up from the base at some places. Flip the paratha, spread some ghee or oil.
  7. Flip again when the second side is about ½ cooked. You will see brown spots now and spread some ghee or oil on this side now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly. Continue with the rest of the dough.
  8. Delicious hot Mint Coriander Paratha is ready to serve! Serve Paratha with Chicken Tikka, Mint Chutney and pickle.

Ingredients: Mint leaves - ½ cup. Method: Use butter or ghee over the parathas for extra taste. You can also make these parathas using this method (the one pictured above). Actually it is so easy to get this simple paratha recipe right. Wash coriander or mint leaves and chop to use in this recipe.

So that is going to wrap this up for this special food mint coriander parathas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!