Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe
Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy tomato chutney (microwave recipe)- step by step recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe. I am not much of a microwave cook, the convection microwave + oven is solely used for baking and I like to keep it that way. Since Pari has announced the 'ONLY' event I wanted to make something simple to get over my. Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe I am not much of a microwave cook, the convection microwave + oven is solely used for baking and I like to keep it that way.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy tomato chutney (microwave recipe)- step by step recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
  1. Take 3 Tomatoes medium (approx 1 cup heaped) chopped
  2. Take 1 tsp seeds Nigella (kalaunji)
  3. Take 1 Onion finely chopped
  4. Prepare 1/2 tsp Mustard seeds
  5. Make ready 2 tsps olive oil Refined oil /
  6. Prepare 1/2 tsps chili powder Red
  7. Make ready ½ tsp Turmeric
  8. Take 1/2 cup Water
  9. Make ready ½ tsp Salt
  10. Prepare 2 tbsps coriander Finely chopped
  11. Make ready 1/2 tsp Sugar

Then add ginger garlic and onions and fry well. Once these fry well, the we have to add tomato, salt and spice powders and simmer for few minutes. Tomato chutney recipe for idli, dosa and other south breakfast. Spicy, tangy and absolutely delicious chutney made with ripe plump tomatoes.

Instructions to make Tangy Tomato Chutney (Microwave Recipe)- Step by Step Recipe:
  1. Take a microwave safe dish / bowl, to it add 2 tsp of oil, add nigella (kalaunji) and mustard seeds.
  2. Add nigella (kalunji)
  3. Put it the microwave at "high" for 2 minutes. 'High' here is the highest temperature of your microwave.
  4. Remove add to this finely chopped onion, mix well and microwave again for 2 minutes on 'high'
  5. Mix well and put in MW
  6. After 2 minutes, remove from microwave, add chopped tomatoes (one cup heaped)
  7. To the chopped tomatoes, add turmeric, red chili powder, salt, sugar mix well.
  8. Cover with a microwave safe dish and cook for 5 minutes on 'high'

Tomato chutney recipe for idli, dosa and other south breakfast. Spicy, tangy and absolutely delicious chutney made with ripe plump tomatoes. This tomato chutney recipe is best side dish for all south Indian breakfast like pongal, pesarattu, rava dosa, appam adai along with idli and dosa. Once you try this chutney I am sure this will be a staple at your home too like ours. Tomato chutney step-by-step recipe with video and photos.

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