Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something that I have loved my whole life.
Great recipe for Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe. During our school years my mom would always be in a dilemma when it came to giving us dabba. Once done, place the fried okra on a tissue paper to absorb extra oil. Place the fried okra in a deep serving bowl and garnish with lemon juice.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Make ready 200 grams Bhindi (Okra)
- Prepare 4 tsps Oil
- Make ready 1 tsp mango powder Dry (Amchoor)
- Take 1 tsp Chili Powder Red
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Salt
- Take For the tadka
- Make ready A pinch Asafoetida of (Hing)
- Make ready 1/2 tsp seeds Nigella (Kalongi)
- Prepare ½ tsp Fennel fennel Powder or coarsely ground
- Get ½ tsp Mustard seeds rawa (
Also this recipe happens to be a no onion, no garlic recipe. The tangy spices added makes it lip smacking and delicious and not only that, there. To make it in Microwave, follow the process until mixing okra with besan and cornflour. Then transfer it in a microwave-safe dish.
Instructions to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
- Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
- Add oil
- Coat all the bhendi's with oil
- Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
- Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
- Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
- Remove and pour over the crunchy bhindi.
- Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.
To make it in Microwave, follow the process until mixing okra with besan and cornflour. Then transfer it in a microwave-safe dish. Crispy Bhindi or Crispy Okra recipe is a simple recipe yet very delicious and crispy. Crispy Bhindi or Crispy Okra is also done quickly. I just loved this Crispy Bhindi or Crispy Okra recipe and ate with Chappatis accompanied with Dal and Rice.
So that is going to wrap this up with this exceptional food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
