Lamb Karahi
Lamb Karahi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb karahi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Karahi is one of our favourite lamb curry dishes, and we're telling you now, it is well worth the time and effort to make. The combinations of ingredients make a. Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan. This lamb curry is known for its spiciness, richness and deep red colouring.

Lamb Karahi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lamb Karahi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb karahi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb Karahi:
  1. Prepare step 1 ngredients
  2. Make ready 1 Kg Lamb Cut Pieces
  3. Make ready 1 Large Onion
  4. Prepare Ginger and Garlic Paste
  5. Take 1/2 tsp Garam Masala
  6. Get 1 tsp Chillie Powder
  7. Get 4 Tblsp Oil
  8. Make ready step 2 ingredients
  9. Prepare 4 Tblsp Oil
  10. Make ready 1 Medium sized chopped Onion
  11. Make ready 4 Grated Tomatoes
  12. Make ready 2 Tblsp Tomatoe Paste
  13. Take 1 tsp Garam Masala
  14. Take 1 tsp Cumin Powder
  15. Make ready 2 tsp Chillie Powder
  16. Make ready 2 Tblsp Ginger and Garlic Paste
  17. Get 1 Tblsp Finely Chopped Coriander
  18. Make ready 1/2 Sour Milk

Add the lamb leg steaks and brown all over. Dish description This lamb karahi recipe (or karai) is a classic Indian curry with tender lamb pieces coated in a beautifully spiced curry sauce. This is a relatively "dry" curry so your sauce should be nice and thick. It is relatively easy to cook and if you don't have a base curry sauce available you can use chopped tomatoes.

Steps to make Lamb Karahi:
  1. STEP 1 METHOD : Braise onion in oil till browned. Add in Lamb after along ginger and garlic paste. Cook for few mins then add in your spices and cook till tender and soft.
  2. STEP 2 METHOD : Into a pan add in oil and your onions and cook till translucent and soft. Then add in your grated tomatoes and Tomatoe Paste. Stir, then add in your spices and fresh coriander. Cook for few mins then add in your Sour Milk.
  3. Final Step : Add your cooked Lamb Meat mixture into your cooked Tomatoe sauce and cook for 5mins till flavours Marry together.
  4. Serve with freshly sprinkled coriander and Indian classic Naan or Roti.

This is a relatively "dry" curry so your sauce should be nice and thick. It is relatively easy to cook and if you don't have a base curry sauce available you can use chopped tomatoes. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Lamb Karahi Lamb meat is popular for its rich flavor and fats content.

So that is going to wrap it up with this exceptional food lamb karahi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!