Spicy Colocasia (Masaledar Arbi) Step by Step Recipe
Spicy Colocasia (Masaledar Arbi) Step by Step Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy colocasia (masaledar arbi) step by step recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Colocasia (Masaledar Arbi) Step by Step Recipe. My better half comes from the city of Gwalior; having grown up in a food culture more inclined towards the north, he often craves for aloo parathas, chole bhature, rabdi, hot jalebi's, khasta kachori's, samosa's (the list is. Colocasia / arbi or ghuiyan is often enjoyed by people, it can also be made with spices, curd and plain, it can be made as well as the dry vegetable of colocasia / arbi or ghuiyan and it is delicious to eat colocasia / arbi or ghuiyan gravy recipe too. Today, we will see how to make the gravy recipe of colocasia / arbi or ghuiyan.

Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Colocasia (Masaledar Arbi) Step by Step Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy colocasia (masaledar arbi) step by step recipe using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe:
  1. Make ready 250 gms Arbi/colocasia
  2. Prepare 1 + 1 tbsp tsps Refined Oil
  3. Prepare 1 tsp Coriander Powder
  4. Make ready 1 tsp Garam Masala
  5. Make ready 1 Green Chili finely chopped
  6. Get 1/2 tsp mango powder Dry (amchoor)
  7. Make ready ½ tsp chili Powder Red
  8. Prepare ½ tsp Turmeric Powder (haldi)
  9. Take 1 tsp Seeds Carom (ajwain)
  10. Take A pinch Asafoetida (hing)
  11. Make ready Handfull Coriander of finely chopped
  12. Get To taste Salt

We will be processing the ingredients for the kebab step by step. It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs. Arbi Masala is one of the favorite main course item for my husband. He loves to eat Arbi in any form.

Instructions to make Spicy Colocasia (Masaledar Arbi) Step by Step Recipe:
  1. Wash the arbi under running water, pat dry and cook the arbi in the pressure cooker.
  2. To get perfectly cooked arbi, I cooked it on ‘high flame’ for 1 whistle and then removed the pressure cooker from the heat / cooking range.
  3. Remove the arbi from the pressure cooker, oil hands and peel it, gather all the remaining ingredients.
  4. Take a non stick/ heavy bottom pan; add oil, once the oil is heated add a pinch of asafoetida (hing) and carom seeds (ajwain)
  5. Once the carom seeds (ajwain) start to splutter, add turmeric powder (haldi powder)
  6. Then add coriander powder (dhania powder) and saute to get all the spices together.
  7. To this add chopped green chili and saute again.
  8. Add the arbi / colocasia, if you find the pieces too big, cut them in half, saute for a minute.
  9. Sprinkle 1/2 tsp of red chili powder and 1/2 tsp of garam masala (I used everest brand). I plan to graduate to making my own garam masala, but till then.. :)
  10. If you think this is going to get spicy, trust me its just perfect to tickle your taste buds!
  11. Add 1/4th tsp of amchoor powder, this gives a lovely tanginess to the dish and helps to reduce the spiciness. Saute for 5 minutes, till the arbi turns slightly crunchy!
  12. Garnish with freshly chopped coriander and its ready to serve!
  13. One quick veggies which am sure you family and friends will love!!

Arbi Masala is one of the favorite main course item for my husband. He loves to eat Arbi in any form. This dry Arbi masala is really a treat and can go with any bread like chapati or paratha. There are many ways Colocasia (Arbi) can be made resulting in different taste with just minor adjustments in cooking process. For example, the one we are.

So that is going to wrap it up for this exceptional food spicy colocasia (masaledar arbi) step by step recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!