Groundnut Chikki / Groundnut Brittle Step by Step Recipe
Groundnut Chikki / Groundnut Brittle Step by Step Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, groundnut chikki / groundnut brittle step by step recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Groundnut Chikki / Groundnut Brittle Step by Step Recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Groundnut Chikki / Groundnut Brittle Step by Step Recipe is something which I’ve loved my entire life.

Groundnut Chikki / Groundnut Brittle Step by Step Recipe I have a huge craving for something sweet today, and as surprising as it may sound I dint want to bake! Wanted to do something very traditional; some thoughts that crossed my mind were - karanji's (gujiya), besan ladoos, shankar pale (sweet diamond cuts), but finally settled on. chikki recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Traditional Peanut Chikki from peanut and jaggery is a rich source of energy required specially during winters.

To begin with this recipe, we must prepare a few components. You can have groundnut chikki / groundnut brittle step by step recipe using 4 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:
  1. Take 1 cup Peanuts groundnuts /
  2. Take 3/4 cup jaggery Grated
  3. Make ready 1 tbsp Water
  4. Make ready 1 tbsp butter ghee Clarified /

This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. Follow steps given below to prepare chikki (brittle) with sugar. Add and melt it in a heated ghee over low flame. When sugar dissolves and starts to turn light brown, turn off the flame and add roasted peanuts.

Steps to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:
  1. Take a heavy bottom kadhai or a non –stick pan, heat it. Once hot; reduce the heat to medium and dry roast (no oil) the groundnuts until crisp for about 12-15 minutes. Set aside to cool for 20 minutes and gently remove the skin of the peanuts.Grate the jaggery or gur and set aside.
  2. Once the skin is removed and cooled, coarsely ground the peanuts, make sure that the piece are large and not very small. If you wish you can make the chikki/brittle keeping the groundnuts in their original size.
  3. Generously grease a steelthali / tray or plate with oil / ghee and keep it ready.
  4. Take another thick bottom pan or a non stick pan, add to it 1 cup packed grated jaggery along with 1 tbsp of clarified butter /ghee and 1 tbsp of water.
  5. Add the grated jaggery in a hot non stick pan
  6. Add 1 tbsp pf water and 1 tbsp of ghee/clarified butter
  7. Melt the jaggery on low-medium heat
  8. This is how it will look when it starts to boil
  9. Boil on a low heat for 10 – 12 minutes (stir continuously) until thickens to form thick syrup.
  10. To test the syrup is ready, drop a teaspoon of hotjaggerysyrup in cold water. If it forms a jaggeryball, then the syrup is ready. If it’s not ready, then it won’t form a ball and you will see that the jaggery has diluted in the water.
  11. Once it’s confirmed that the jaggery had reached the correct stage of the syrup mix dry roasted peanuts; mix until the groundnuts are well combined withjaggery.
  12. Mix the groundnuts int he jaggery
  13. Remove from heat immediately, spread this groundnut–jaggerymixture into the greased steelthali / plateand spread it evenly.
  14. Cut into desired shape and size when it is just about to set and leave it to cool for half an hour.
  15. Make desired shape and size when hot
  16. Do not try to remove pieces /chikkisfrom plate when it is hot as they will break.
  17. Once cooled remove carefully, store in an airtight container.

Add and melt it in a heated ghee over low flame. When sugar dissolves and starts to turn light brown, turn off the flame and add roasted peanuts. Add the peanut powder immediately and mix till combined well and switch off. Transfer the peanut mixture to the greased tray and spread it gently using rolling pin. Make cuts in the hot peanut mixture using a sharp knife, no need to separate the pieces now.

So that is going to wrap it up with this exceptional food groundnut chikki / groundnut brittle step by step recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!