Veg mac puff
Veg mac puff

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg mac puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg mac puff is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veg mac puff is something which I have loved my entire life. They’re fine and they look fantastic.

Drain it on tissue paper to absorbs extra oil. Repeat the same process with the rest of the dough. Once hot put the pizza puff in oil to fry. Flip and deep fry it until golden brown from all sides.

To get started with this recipe, we have to first prepare a few components. You can have veg mac puff using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg mac puff:
  1. Make ready 2 cup maida
  2. Make ready 1/2 tsp ajwain
  3. Make ready 1 tsp salt
  4. Get 1 tbsp oil
  5. Make ready 1 pinch eno/soda
  6. Make ready Drinking soda for making dough as required
  7. Make ready step for Maida batter:
  8. Take 1/2 cup maida
  9. Get 1/4 tsp salt
  10. Take 1/4 tsp white pepper powder
  11. Make ready desire water
  12. Get 1 tsp oil
  13. Make ready 3rd step for stuffing
  14. Get 4 cup chopped mix vegii(carrot,cabbage,french beans,capsicum)
  15. Make ready 1/2 cup paneer chopped
  16. Make ready 1/4 cup grated cheese
  17. Prepare 1 cup ketchup
  18. Prepare 1/2-1/2 tsp salt and pepper
  19. Prepare 1/4 tsp aginomoto
  20. Get 1 tsp vinegar
  21. Prepare 2 tsp soya sauce
  22. Make ready 2 tsp chilli sauce(optional)
  23. Get other:oil for frying puffs
  24. Prepare Ketchup for serving

Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.

Steps to make Veg mac puff:
  1. 1st step for base: base ingredients ko ek sath mix kar ke drinking soda ki help se medium dough bana le or oil ka hath lgakar 1/2 hour ke liye dhkr rhke.
  2. Uske baad dough ki choti walnut ke size ki goliya bnake puri ki jse choti bele ise pancake bolege.
  3. Belne ke liye maida ki help le..ab ek pancake piece lo uspe pehle oil lgao and phr maida sprinkle karo….same asa hi 2 and pancake piece par b karein….ab 2nd piece ko 1st piece par rhke or 3rd piece se dhkar maida ki help se roti ki trh bele
  4. Ab tode nivaye tave pe 1 minute rhke or plat kar utar le..ye ek set ready..baki ke aate se b ase hi bana le or set ready karein or kpde se dhkr rhke ache se..
  5. 2nd step for maida batter :batter ke sab ingredients ko pani ke saath mix kar ke medium batter bana le.
  6. 3rd step for stuffing:Ek pan me oil dalke sare veggies dalo or high flame par rhkr stir karo….ab sab chize dale stuffing ki sirf ketchup ko chod ke…ache se mix karein ab flame se utarkr thanda kar ke ketchup dale or mix karein….!!
  7. For puff: Ab 1 set lijiye uske corner par ache se maida ka ghol lgaye….ab stuffing rhke or pehle dono trf se sides se chipka dijiye phr upar niche se ghol ki help se chipka lijiye.
  8. Fork ki help se design de….medium flame pe deep fry karein jab tak ye light brown na ho jaye…..
  9. Note:Drinking soda nahi hai toh 1 cup lukewarm water me 1 pinch eno/soda dal kar use kar saktein hai..

In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. Grease a baking dish and put cheese puffs on it. Heat olive oil in a large heavy skillet over medium heat. Stir in carrot, turnip, potatoes and mushrooms.

So that is going to wrap it up for this special food veg mac puff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!