Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed okra or bharwa bhindi - step by step recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Okra or Bharwa Bhindi - Step by Step Recipe is something which I’ve loved my entire life.
Bharwa Bhindi goes well with any Indian bread like roti, poori, paratha or naan. Since this is a dry dish, for a complete meal, you can serve it along with some raita or dal and a salad. To make Bharwa Bhindi at home follow the detailed step by step recipe with photos posted below. See more related recipes like: Bharwan Shimla Mirch - stuffed.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed okra or bharwa bhindi - step by step recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- Get 400 grams Okra Bhindi / washed and wiped dr
- Take 1 tsp Garam Masala
- Make ready 2 - 3 tbsps bhindi Oil to shallow fry the
- Make ready 1 1/2 tsps Turmeric Powder
- Take 2 tsps Cumin seeds
- Make ready 1 1/2 mango powder Amchoor Dry / powder
- Prepare 3 tsps Fennel seeds Saunf /
- Prepare 2 tsps chili powder Red
- Make ready 2 1/2 tsps Coriander Powder
- Take A pinch Asafoetida of
- Make ready 1 - 2 tsps Salt
Bharwa Bhindi with step by step photo/Video. Okras or Bhindis are stuffed with a few spices and shallow fried in a little oil. Can be served as an accompaniment with rice, roti, dal or as a starter. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi.
Instructions to make Stuffed Okra or Bharwa Bhindi - Step by Step Recipe:
- /Wash and completely dry the bhindi / okra (wipe with a cotton kitchen cloth to ensure there is no moisture remaining)
- Cut the top of the okra and slit it lengthwise / vertically keeping the shape intact (do not cut it into 2 pieces just make a deep incision to fill the stuffing)
- Roast the fennel and cumin seeds and roughly ground them.
- In a bowl add the turmeric, cumin powder, fennel powder, red chili powder, coriander powder, amchoor powder and mix well. Check the taste for seasoning.
- Fill this stuffing in the okra evenly.
- Take a heavy bottom pan or a non-stick pan, add 2-3 tbsp spoon of oil, once the oil is hot add a pinch of asafoetida, then add okra/ bhindi and shallow fry on all the sides till it cooks. Stir occasionally in between to ensure all sides are cooked.
- Serve hot with phulka’s or roti.
Can be served as an accompaniment with rice, roti, dal or as a starter. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. Making bharwa bhindi recipe or stuffed okra: Heat the oil in a pan on medium heat. Once hot arrange stuffed okra in single and sprinkle some salt (be careful we added salt in stuffing). Okra is one of the most loved vegetables and amongst all the popular Indian okra recipes, stuffed or bharwa bhindi and bhindi masala top the list.
So that’s going to wrap this up with this exceptional food stuffed okra or bharwa bhindi - step by step recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
