Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave capsicum rice - step by step recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microwave Capsicum Rice - Step by Step Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Microwave Capsicum Rice - Step by Step Recipe is something which I have loved my whole life. They are nice and they look fantastic.
Soaking helps the rice to cook faster. At this point, if small holes have appeared in the rice where steam has. Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough.
To get started with this recipe, we must first prepare a few components. You can cook microwave capsicum rice - step by step recipe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Capsicum Rice - Step by Step Recipe:
- Take 2 cups Basmati Rice
- Make ready 1 tbsp butter ghee Clarified /
- Get 2 tsps Cumin
- Make ready 6 - 7 Peppercorns
- Prepare 1 Capsicum medium size dice
- Make ready 5 - 6 Cashews
- Take 1 Green Chili finely chopped
- Get 4 cups water rice + more to wash the
Step-by-Step Combine all ingredients in a microwave safe bowl. Cover with wax paper and place in microwave. When you think about making a Paneer Vegetable Rice, making it in microwave works out pretty good. As I have already said making a rice dish in microwave takes time but on the whole when you consider the texture and the time you get to attend to other chores, making a Rice dish sounds good.
Steps to make Microwave Capsicum Rice - Step by Step Recipe:
- Take 2 cups of rice (each cup is 200 ml), wash the rice, add 3 cups of water to the washed rice and soak it for 20 minutes. Soaking helps the rice to cook faster.
- On the other hand, take a thick bottom pan or a non-stick pan, let the pan heat then add 1 tbsp of ghee/clarified butter. Here you may use olive oil or regular cooking oil, I love the aroma of clarified butter and one tbsp is going to get divided between 4 – 5 people so no guilt here lol!To the ghee/clarified butter add 2 tsp of cumin, 1 green chili finely chopped, and cashews.
- Saute for 2 minutes till you get a nice aroma from all the sauteing and hear the grumble in your stomach (I always have one)
- Add 5 -6 peppercorns to this and sauté again.
- After 20 minutes, remove the water in which the rice was soaked. Take a microwave safe dish and add the washed rice to it.For 2 cups of rice add 4 cups of water, add salt and pour the seasoning prepared above to the rice. I have used Dawat Basmati rice, the rice to water quantity gives me a perfect long grain cooked rice.
- None
- None
- Stir well and cover with an aluminum foil, poke hole in the foil with a knife or any other sharp object u can lay hands on, microwave for 20 minutes on high!
- The result is a capsicum flavored rice, serve hot with a rich gravy or a simple dal… its a sure winner!
When you think about making a Paneer Vegetable Rice, making it in microwave works out pretty good. As I have already said making a rice dish in microwave takes time but on the whole when you consider the texture and the time you get to attend to other chores, making a Rice dish sounds good. Start with raw and sorted basmati rice. Using a standard measuring cup (or the same cup every time); measure the rice into a fine strainer. Wash the rice and put it in a microwave safe glass bowl.
So that’s going to wrap this up for this special food microwave capsicum rice - step by step recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
