Lobiagravy
Lobiagravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lobiagravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobia recipe with step by step photos. - spiced and delicious Punjabi gravy made with black eyed beans or lobia as we call these beans in hindi or Punjabi language. This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes. It is a protein-rich gravy for rice, roti and paratha Lobia is the Hindi name of black eyed pea or black eyed bean.

Lobiagravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobiagravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lobiagravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobiagravy:
  1. Prepare 1/2 kg Lobia
  2. Make ready Onion 1 big half
  3. Take 1 cup Tomatoes paste
  4. Make ready Salt as required
  5. Take Red chilli 1/2 tb spoon
  6. Prepare Blk ppr pinch or 1/2 t spn
  7. Make ready Dhaniya powder 1/2 t spn
  8. Get pinch Haldi
  9. Take White zeera 1/4 tb spoon
  10. Get Oil 4 to 5 tb spoon (cookin)
  11. Prepare leaves Curry
  12. Take Oil for tarka 3 to 4 tb spoon
  13. Take Chat masala dhaniya and green chilli for last step

It can be paired best with paratha, phulka, and rice. Here is how to make it. This is a very simple and quick dish prepared with black eyed bean/cow peas. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi.

Instructions to make Lobiagravy:
  1. Take Lobia and boil them. With pinch of salt
  2. Take chup onion and start cooking in oil when colour of onion turns pinkish shade then add white zeera and tomato paste as well
  3. Mix them well with spices.use all dry spices as I mention
  4. When all tomatoes onion and spices cooked well then add boil beans and add 1/4 cup of water and cover them for mix together.
  5. Serve ur gravy and take another pan for karey leaves tarka. I have karry pata leaves 8 home I used in many dishes as I head that karry pata have VIT The……waioooo
  6. Serve ur gravy and use tarka on it serving DISH it's inhencve ur DISH more colourful and yummmy in the last use chat masala and dhainyan and green chilli
  7. Serve ur DISH with Nan or chapati

This is a very simple and quick dish prepared with black eyed bean/cow peas. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi. It is a very delicious, nutritious and protein packed dish which goes well not only with chapati and parathas but also with vegetable rice, jeera pulao, ghee rice and other flavored rice dishes. Boil the lobia, then make the besan gravy and mix the cooked lobia in the gravy. Wash and soak beans for one hour or more.

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