Apple Upside Down Cake
Apple Upside Down Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"—Linda Wetsch, Mandan, North Dakota Apple Upside-Down Cake Recipe photo by Taste of Home Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake. Every fall our trees are loaded with apples and dad is always looking for excuses to bake with them.

Apple Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple Upside Down Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook apple upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Upside Down Cake:
  1. Prepare 90 g butter or margarine
  2. Get 90 g sugar
  3. Get 2 eggs, beaten
  4. Make ready 100 ml milk
  5. Make ready 200 g flour
  6. Make ready 2 tsp baking powder
  7. Take 1 1/2 apple
  8. Prepare 2 Tbsp water
  9. Prepare 20 g sugar (step 1)
  10. Take 40 g butter or magarine (step 2)
  11. Take 80 g sugar (step 2)

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one.

Instructions to make Apple Upside Down Cake:
  1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
  2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
  3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
  4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
  5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
  6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple.

So that’s going to wrap it up with this exceptional food apple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!