Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry vanilla roll cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Vanilla Roll Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Vanilla Roll Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Strawberry Vanilla Roll Cake step by step. Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Cake Roll Batter Instructions Combine sifted flour, salt, and baking powder in a bowl and set aside. Mix in oil, baking powder, salt, and vanilla.
To get started with this recipe, we have to first prepare a few components. You can have strawberry vanilla roll cake using 17 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Strawberry Vanilla Roll Cake:
- Get 80 g cake flour sifted twice
- Prepare 30 ml oil
- Take 100 ml milk
- Take 2 teaspoon Sprig/Any vanilla extract
- Get 3 egg whites
- Prepare 1 egg yolk
- Prepare 60 g sugar
- Prepare For Filling::
- Get 150 g chopped strawberries adjust
- Make ready 200 ml heavy cream whipped
- Get 1 tbsp sugar
- Prepare For Design - optional Step
- Make ready 10 g soft unsalted butter
- Prepare 10 ml egg whites
- Get 10 g icing sugar
- Take 10 g flour
- Prepare 1 drop brown food coloring, green and yellow food coloring - adjust
That friend loves fruit in her dessert, so I did a whole selection of fruity things (including mini fruit crisps). Her cake was a vanilla cake (made with my perfect vanilla cupcake recipe) and I filled with with fresh berries and did a whipped cream. Set aside for the filling and topping. To assemble, unroll the cake and.
Steps to make Strawberry Vanilla Roll Cake:
- Begin with a design on cake - this is a optional step you can skip this entire process and begin directly with the cake and filling preparation from step 7
- For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling
- Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water
- Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip
- Now pipe the mixture on top of parchment paper based on the design template and tap gently
- Freeze the parchment paper as is for 35 to 45 minutes. This is important
- For Cake :preheat oven to 170 and grease the baking tray and keep it aside
- In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks
- In a separate bowl whisk milk, Vanilla extract, oil and keep it aside
- Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well
- Add flour and blend well
- Gradually add the egg white mixture to the flour mixture and mix well
- Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important
- Pour the batter carefully over the paper and level evenly
- Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute
- Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper
- Flip cake tray on parchment paper and tap on the top
- Gently lift the tray and Peel parchment paper on top of the cake
- Place another parchment paper on top of the cake
- Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is
- Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks
- Now cover it with kitchen towel and cover from all sides allow the cake to cool completely
- In a bowl add whipped cream and Sugar. Blend well
- Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake
- Wrap the cake with parchment paper and refrigerate for 2-3 hours
- Slice and serve
Set aside for the filling and topping. To assemble, unroll the cake and. Whip the cream to medium-stiff peaks. Unroll the cake, spread with the strawberry cream, and roll up again. If desired, fill cake with ice cream instead of jelly or jam.
So that’s going to wrap it up with this exceptional food strawberry vanilla roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
