Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked vadapav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! A healthy version of vada pav - pav dough wrapped around vadas and baked. This is a Sanjeev Kapoor exclusive recipe.
Baked vadapav is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked vadapav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Get milk
- Make ready sugar
- Get dry Yeast
- Get maida
- Take salt
- Make ready Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Prepare leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Get 1 step
- Prepare 1/2 cup warm milk
- Take 1/2 tbsp sugar
- Make ready 1 tsp dry yeast and mix it..keep it of 15mins
- Get 2 step
- Make ready in a bowl take
- Get 1 1/2 cup Maida (if not that you can also use wheat flour)
- Get pinch salt mix it
- Get add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Get keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Make ready For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Make ready 3 boiled potatoes..mash it well and add it to the frying pan
- Make ready Add some grated ginger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Get Check the dough..and add some flour to it and mix it
- Get Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Get once it starts coming together add a little oil amd knead again
- Take Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Get Roll each portion into a ball
- Prepare Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Make ready Similarly prepare the other balls
- Take Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Prepare After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it's ready to eat #foodalleyind
Baked vadapav Yesha chitalia. #foodalleyind #mumbaikar#vadapav. PAV BUN Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder.
Steps to make Baked vadapav:
Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder. To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney.
So that is going to wrap it up with this special food baked vadapav recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
