Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Directions In a small bowl, combine cracker crumbs and sugar; stir in butter. To make the base first, pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. Get Base:
  2. Get 1 cup medjool dates
  3. Get 1 cup almonds
  4. Prepare 1 tsp vanilla
  5. Get 1 tsp cinnamon
  6. Make ready 2 tsp coconut oil
  7. Get Pumpkin ‘Cheesecake' Layer:
  8. Make ready 2 cups cashews - soaked overnight
  9. Take 1 cup pureed pumpkin (step 2)
  10. Prepare 1/2 cup maple syrup
  11. Make ready 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Get 1/4 tsp ground ginger
  14. Take 1/4 tsp ground allspice
  15. Get 1/4 ground cloves
  16. Prepare 1 tsp vanilla
  17. Make ready 2 tbsp coconut oil

This tall, elegant dessert begins with a graham cracker and pecan crust. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Add eggs, pumpkin puree, sugar, salt and spices, mixing until just combined but colour is uniform. Once the cheesecake is done, remove from the oven and allow to cool before placing into the fridge.

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

Add eggs, pumpkin puree, sugar, salt and spices, mixing until just combined but colour is uniform. Once the cheesecake is done, remove from the oven and allow to cool before placing into the fridge. Use a warm knife to slice into rectangles, wiping blade between cuts. Make the Pumpkin Pie Whipping Cream per recipe directions. Remove the cheesecake from the springform pan, remove the plastic wrap and cut the cheesecake into thin wedges.

So that is going to wrap this up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!