Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot raita - step by step recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Raita - Step by Step Recipe is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beetroot Raita - Step by Step Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot raita - step by step recipe using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita - Step by Step Recipe:
- Take 2 bee medium size Boiled
- Take 6 tbsps Curd (dahi)
- Get 1 tsp cumin Roasted powder (jeera powder)
- Prepare 1/2 tsp Mustard seeds
- Prepare ½ tsp Salt
- Get 2 chillies Dried red
- Prepare 2 tsps Oil
- Take Pinch Asafoetida (Hing)
Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads. Beetroot Raita is part of my Thali theme and I feel so sad that I couldn't yet share those thali pictures. To check if the beetroot is cooked, stab the point of a knife.
Instructions to make Beetroot Raita - Step by Step Recipe:
- Wash the beetroots, pressure cook for two whistles on medium, peel and grate it.
- Add six tablespoons of curd and mix well, add salt as per taste.
- Add roasted cumin powder.
- Take a heavy bottom pan or an iron ladle (see picture) add 2 tsp of oil.
- Once the oil is hot add a pinch of asafoetida, mustard seeds; let them splutter.
- Add the red chilies, wait for a few seconds till the chilies are cooked and pour over the raita. Garnish with fresh coriander.
- You can also add curry leaves in the tadka to give it more flavour!
Beetroot Raita is part of my Thali theme and I feel so sad that I couldn't yet share those thali pictures. To check if the beetroot is cooked, stab the point of a knife. Whisk the yogurt in a bowl. Add roasted cumin powder, green chilli, mustard Powder, and salt and mix well. Beetroot Raita is an easy, no-cook colorful looking raita recipe made with yogurt (curd) , grated raw beetroot and spices.
So that’s going to wrap it up for this special food beetroot raita - step by step recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
