Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moo goo gai pan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the fresh mushrooms, broccoli, bamboo shoots, water chestnuts, and straw mushrooms. Remove from the wok, and set aside. When oil is hot add ginger and garlic. Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables.
Moo Goo Gai Pan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moo Goo Gai Pan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Goo Gai Pan:
- Make ready 2 chicken breasts
- Take 1/2 pk frozen broccoli
- Make ready 1/2 onion sliced
- Get 5 oz. Fresh mushrooms sliced
- Prepare 1 1/2 cup chicken broth
- Make ready 2 tbsp stick butter
- Get 3 tbsp flour
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp parsley
- Make ready 2 tbsp olive oil
- Get 1/8 cup lemon juice
- Get Salt & pepper
- Prepare Water chestnuts (optional) can be added in step 3
Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white sauce poured over top and simmered all together. A popular restaurant dish, this recipe for moo goo gai pan means "fresh mushrooms with sliced chicken" in Cantonese. The original dish, known as mah gu gai pin, was adapted for Western tastes. Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish.
Steps to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
The original dish, known as mah gu gai pin, was adapted for Western tastes. Moo Goo Gai Pan or 蘑菇鸡板 is a classic Chinese stir-fry dish. It's basically chicken and mushrooms stir-fry in a tasty Chinese white sauce, with vegetables such as carrots, mushrooms and sugar snap peas In the Cantonese dialect, Moo Goo means mushroom and Gai Pan means chicken slices. Moo goo gai pan is essentially chicken with mushrooms, along with some other veggies that seem to vary depending on who is preparing it. When I order a chicken based dish at a Chinese restaurant, the meat is always very thinly sliced and super tender, but I could never figure out how to replicate that at home.
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