Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·
Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· is something that I have loved my entire life.

Great recipe for Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. πŸ‘πŸ‚πŸ‡¬πŸ‡ΈThe slow cooking beef minced πŸ…πŸ₯•then on top add the mashed potatoes and πŸ§€grated cheddar cheese. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.

To begin with this particular recipe, we must prepare a few components. You can cook wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Prepare 1 very large onion chopped very finely
  2. Get 2 garlic cloves, minced
  3. Take 3 tbs vegetables Rice Bran Oil
  4. Get 2 pounds ground Beef chuck or lamb
  5. Make ready 3-4 tbs worcestershire sauce
  6. Prepare 1 cup red wine
  7. Get 2 cups crushed tomatoes (or 1/4 cup italian tomato passata)
  8. Prepare 1 1/4 cups beef stock (3 tbs beef bouillon/stock cubes * Step 2
  9. Make ready add about 1/2 cup of water to adjust liquid)
  10. Get 4 fresh bay leaves
  11. Prepare 4 medium carrots peeled chopped small cubed (cooked)
  12. Get 6 celery stalks, thinly sliced
  13. Make ready 1 cup frozen peas (cooked)
  14. Make ready 1 handful fresh Flat Parsley, chopped finely
  15. Get 1 small stalk fresh rosemary (or 1 tsp dried rosemary)
  16. Make ready 1/4 cup all purpose-flour dissolved in 1/4 cup cold vegetables's water
  17. Take To serve with: steam hot rice Jasmine
  18. Make ready or with Roast Pumpkins
  19. Get MASHED POTATOES:
  20. Get 4-5 large potatoes (preferable less starch), peeled, sliced
  21. Make ready 3 tbs butter
  22. Prepare 1 cup whole milk
  23. Take 3 tbs cream (optional)
  24. Take to taste Salt and grinded black pepper
  25. Make ready 1 medium red onions,🌰chopped finely
  26. Take Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese

It's an economical meal that is also freezer-friendly. This comfort food is filling and affordable to create. Cover and set aside until needed. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. Cottage pie is actually older than shepherd's pie.

Steps to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:
  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes.
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use.
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove.
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula.
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy.

Cover and set aside until needed. "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. Cottage pie is actually older than shepherd's pie. The main difference between shepherd pie and cottage pie is in the meat; shepherd pie contains lamb while cottage pie contains beef. Both shepherd pie and cottage pie are two types of meat pies that contain a layer of mashed potatoes on the top. In the past, there was no difference between these two names, and they were used as synonyms.

So that’s going to wrap it up with this exceptional food wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!