My Family's Umeshu Recipe with a Secret Step
My Family's Umeshu Recipe with a Secret Step

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's umeshu recipe with a secret step. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Umeshu - Japanese plum wine, Umeshu Jelly too. But I'm a nuke and I tend to follow the instructions so just follow them. It also looks really neat too and you can show all your friends the secret of umeshu making and how critical this step is. The secret to this salad is the freshness from the ginger juice.

My Family's Umeshu Recipe with a Secret Step is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Family's Umeshu Recipe with a Secret Step is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family's umeshu recipe with a secret step using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Family's Umeshu Recipe with a Secret Step:
  1. Get 1 kg Sour green plums
  2. Make ready 1 4/5 liter Brandy or white liquor
  3. Make ready 600 grams Rock sugar

Her recipes are meant to be crowd-pleasers that the entire family can enjoy making and eating together. My family and I made her salmon recipe for a Sunday night dinner and even my picky-eater. Even More Delicious Recipes: Best Ever Homemade Mashed Potatoes. How to Cook a Frozen Chicken.

Instructions to make My Family's Umeshu Recipe with a Secret Step:
  1. Prep: Sterilize the container by cleaning with boiling water. Pat dry well so there is no moisture. *The results won't be as good if there's moisture left inside.
  2. For extra measure, you could additionally clean with 45% proof alcoho (I used brandy). Wet a clean kitchen towel and wipe insides.
  3. Soak the plums: Soak the plums for 2-4 hours to remove the astringency.
  4. Sort the plums: Wash the soaked plums in running water and discard the ones with bruises.
  5. Drain in a sieve and wipe each one carefully with a clean kitchen towel. *If you have time, let dry on top of a kitchen towel.
  6. Remove the stems with a toothpick.
  7. Layer the plums with rock sugar and repeat.
  8. Carefully pour in the brandy and screw the lid on tight.
  9. Storage: Store in a cool and dark place. Swish the contents of the jar a few times every month and keep for at least a year before enjoying.
  10. Drinking: You could drink it after half a year, but the flavor will mellow out after a year. This photo shows the batch I made this year.
  11. This is the batch I made with brandy in 2013. The flavor has mellowed and the color has darkened to a rich brown.

Even More Delicious Recipes: Best Ever Homemade Mashed Potatoes. How to Cook a Frozen Chicken. Easy Pot Roast Recipe in the Oven. I originally shared this recipe three years ago when I finally asked my mom to get me her step by step instructions for making pot roast. I did this several years ago for my family.

So that is going to wrap it up with this special food my family's umeshu recipe with a secret step recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!