Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken makhani handi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
Chicken Makhani Handi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Makhani Handi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken makhani handi using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Makhani Handi:
- Make ready 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt
- Get 1 Inch Adrak 10 Laung
- Make ready 10 Sabut Kali Mirch Namak Hasbe Zaiqa
- Make ready Step 2 Ingredients
- Make ready 1/2 Tikiya Butter/Makhan
- Get 4 Timatar/Tomatoes Sauce Bana Lain (puree
- Prepare 1 table spoon Lal Mirch 2 table spoon Lemon juice
- Prepare 5 tea spoon Kasuri meethi 1 cup Fresh Cream
- Make ready Garnishing Ky Lya
- Get Hara Dhania Hari Mirch/red mirch
Chicken white handi also known as white karahi is delicious and buttery dish. It is a very famous dish. Mix yogurt ginger paste salt and red colouring and rub into chicken. Place in an ovenproof dish and brush with oil.
Instructions to make Chicken Makhani Handi:
- Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain.
- Kuch minutes ky lya usko pakain.
- Usky baad chicken dal dein achi tarah bhoon lain.
- Or namak or dahi dal kar usko 20 minute ky lya cover kar dain.
- Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein
- Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein
- Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain.
- Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein
- Usky baad garam nana ya cjapati kay sath serve karain
Mix yogurt ginger paste salt and red colouring and rub into chicken. Place in an ovenproof dish and brush with oil. In India this dish is usually made with bone-in chicken and outside of India boneless chicken is more commonly used. Chicken White Handi, makhani handi with Olper's Cream # recipes # food # yummyfood. Chicken white handi also known as white karahi is delicious and buttery dish.
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