Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make best Memoni Khaosay Recipe, cooking at its finest by chef at Masala TV show. Provided by: Ruby Taj In Ramzan Ka Dastarkhawan On Zaiqa Tv Channel Category: Beef Spicy Memoni Khaosay with Chutney (Sauce) - Take it from the expert and bring restaurant like flavor in your everyday meals. Serve in a deep bowl (for each person) as follows: Place a single-serve of noodles in the bowl.
🌺MEMONI KHAWSAY 🌺 (BEEF KHAWSAY) #MEMONLADIESLONGUE is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 🌺MEMONI KHAWSAY 🌺 (BEEF KHAWSAY) #MEMONLADIESLONGUE is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 🌺MEMONI KHAWSAY 🌺
(BEEF KHAWSAY) #MEMONLADIESLONGUE:
- Make ready 🍄Step#1 🌺BOILING SPAGHETTI
- Take 1 packet spaghetti
- Take 2 tbsp Oil
- Prepare 2 tbsp salt
- Prepare Water. To Boil
- Take Step #2 🌺MAKING YOGURT CURRY
- Prepare 500 gms yogurt
- Get 3-4 Tbsp Gram flour
- Make ready To taste Salt
- Get 1 tsp Turmeric powder
- Get 1 Tsp Ginger garlic paste
- Prepare 2 tbsp Crushed Green Chillies
- Take 2 tbsp Imli ka paste
- Get 1 Litre Water
- Prepare 1 tbsp Red Chilli flakes
- Prepare 🌺TADKA
- Take 3-4 tbsp oil
- Get leaves Some Curry
- Prepare Some Red button chillies
- Make ready Some Garlic chips
- Make ready 🌺MAKING BONELESS BEEF CURRY
- Prepare 500 gms Boneless Beef
- Get 4 big sized Tomatoes
- Take 2 medium sized Onions
- Take 2 tsp Ginger Garlic paste
- Prepare 1 1/2 tsp Crushed green chillies
- Get To taste salt
- Prepare 2 tbsp Coriander powder
- Prepare 1 Tbsp zeera powder
- Take 1 Tbsp Red Chillies powder
- Prepare 2 tbsp Kashmiri red chilli powder
- Make ready Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds)
- Make ready 4-5 tbsp Oil
It is essentially a one-dish meal comprising of noodles in a soup of coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation. Then add ginger,garlic paste and all spices fry little more. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors.
Instructions to make 🌺MEMONI KHAWSAY 🌺
(BEEF KHAWSAY) #MEMONLADIESLONGUE:
- Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces - Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside
- Blend yougurt, flour, Turmeric and water together.
- Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick
- Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry
- Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions
- .Add all the masalas and cook
- Make a potli of garam masala
- Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies
- Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc
- U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing
- 🌺GARNISHING - - Finger chips - Papdi - Garlic chips - Fried onions - Fried spagetti - French fries - Fresh coriander leaves - Fresh mint. Leaves - Namak paray - Left over fried roti - Chaat masala - Lemons - Spring onions. Sprinkle toppings of ur choice!
- Ur KHAWSAY is ready
Then add ginger,garlic paste and all spices fry little more. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. We couldn't agree more, IT IS iconic. Easy to Make Special Memoni Chicken Khowsuey/Khawsuay Recipe. See more ideas about Indian food recipes, Recipes, Food.
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