Egg Tart
Egg Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg tart. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Tart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Tart is something which I have loved my entire life.

For the pastry, in a large bowl, sift flour, sugar, and salt. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist.

To get started with this particular recipe, we have to prepare a few components. You can cook egg tart using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Take This is a two step recipe
  2. Take Tart Shells
  3. Take 2 cups Flour
  4. Make ready 100 gm Butter (salted /unsalted)
  5. Take 2/3 cup Sugar (powdered)
  6. Take 1 Egg
  7. Take 1 pinch Salt (don't add if the butter salted)
  8. Get 1 tsp Vanilla essence
  9. Make ready For Tart Filling
  10. Take 2 Eggs
  11. Get 70 gms Powdered sugar
  12. Prepare 1 - 1/4 cup Hot water
  13. Prepare 125 ml Fresh milk
  14. Take 1/4 tsp Vanilla essence
  15. Get 1 pinch Salt

If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little.

Instructions to make Egg Tart:
  1. Beat the butter with an electric blender till creamy
  2. Add sugar to it and beat again
  3. Add egg and beat
  4. Add vanilla essence and salt
  5. Sieve the flour and add to the butter and beat
  6. Mix it well with hands and make a dough
  7. Make small balls out of it
  8. Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above
  9. Prick the base with a fork
  10. For the filling dissolve sugar in the hot water and cool down
  11. Beat egg milk vanilla essence salt with a hand whisk
  12. Add sugar solution to it
  13. Sieve it through a mash
  14. Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins
  15. I have decorated them with cherries chocolate chips and almonds

Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Hong Kong and Macau versions differ slightly.

So that’s going to wrap this up for this special food egg tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!