Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. In our family no one thinks it's Christmas without this Red Velvet Cake recipe.
Red velvet cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 150 g flour
- Prepare 150 g sugar
- Prepare 100 g veg oil
- Get 4 eggs
- Get 1 tsp Coco.p
- Take 2 tsp venegar
- Make ready 2 tsp red food colouring(I used acabado)
- Get 1/4 cup butter milk
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsl of baking soda
- Get 1/2 tsl of salt
- Get 1/2 tsp velvet flavour
- Make ready 1/4 tsp chocolate flavour
- Get Procedure
- Prepare Add ur sugar
- Get Mix together with ur mixer
Heat oven and make cake batter as directed in recipe. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Instructions to make Red velvet cake:
- Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring
- Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
