Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shami koftay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shami koftay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shami koftay is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shahi Koftay or Shahjahani Koftay is probably an old Indian dish of the Mughal era as its name suggests. It is quite different with standard kofta recipe, in terms of shape, material and ingredients. Enjoy the true essence and taste of " Shahi Koftay" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. In wok,heat oil and onion,sauté until changes color. -Add ginger garlic past and mix,add cumin seeds and mix well,add red chili powder,turmeric powder, garam masala powder,salt and mix.
To get started with this recipe, we have to prepare a few ingredients. You can have shami koftay using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Shami koftay:
- Get 1/2 kg beef mince
- Make ready 1 tsp salt
- Take 12 red button chillies
- Prepare 8-10 garlic cloves
- Take 5-6 black pepper
- Get 2 cinemon stick
- Take 3 long cloves
- Take 1 inch ginger piece
- Get 3-4 green chillies
- Take 1/2 bunch green coriander
- Prepare 1/2 tsp garam masala powder
- Get 1 chopped piaz
- Make ready 1-2 egg
- Prepare Oil as req
- Prepare 1/2 cup chana dal
- Get 3 Step
- Take 2 small onions
- Make ready 1/2 tsp salt
- Make ready 1.5 tsp red chilli powder
- Take 2 tsp coriander powder
- Prepare 1/2 tsp turmeric pwder
- Make ready 1/2 tsp garam masala pwder
- Make ready 1 tblspn ginger garlic pastr
- Prepare 2 tomatoes
- Get Oil as req
Directions: Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner. Insert metal skewer in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard then chop well with the help of knife & set aside. Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa.
Steps to make Shami koftay:
- Soak dal at least half hr
- Wash mince and drain completly
- Now take a pot add mince.dal.salt.red button chillies.garlic.ginger. black pepper.long cinemon stick. Black cardamom and 1 onion slice.and water
- Boil it when it's become tender then cool at room temperature
- After that grind it.
- Now add seasoning in this mixture like green chillies green coriander. 1 chopped onion.garam masala powder 1 egg.mix all the spices together.
- Make balls of it
- Beat 1 egg and beat it
- Dip balls in the egg then fry them
- Now blend 1 onion and cut 1 onion into slices.
- Fry slice onion in the oil.
- When it's become golden then add spices salt onion paste. Ginger garlic paste.red chilli.coriander powder.turmeric powder and tomatoes.
- Bhunfy well this masala.
- Add water in this masala let it cook then add koftay
- Keep on simmer reduce the gravy as per requirement
- Sprinkle garam masala powder and green coriander on it
- Serve with nan or chappati
Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.
So that is going to wrap this up for this special food shami koftay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
