Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 2 step chicken cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
While the oven is heating, season the chicken with salt and pepper. Spread the soup over the chicken. Line a clean baking sheet with a clean wire rack. Return the chicken to the pan and turn to coat.
2 Step Chicken Cutlets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 2 Step Chicken Cutlets is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 2 step chicken cutlets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Chicken Cutlets:
- Take 2 to 3 Chicken breasts
- Prepare 1 ●Egg
- Get 1 tbsp ●White flour
- Get 1 ●Salt and pepper
- Get 1 Panko
- Get 1 Frying oil
Remove the chicken tender and place the breast on a cutting board. Hold it flat with the palm of your hand, and using your sharp knife, carefully slice through the center horizontally (parallel to the cutting board). Sometimes it's necessary to open the chicken like a book and make one final cut to separate the two halves. Sprinkle with a few drops of water and cover with another piece of plastic wrap; pound chicken using a meat mallet, rolling pin, or heavy skillet, starting in the middle and working outward, until about ½ inch thick.
Instructions to make 2 Step Chicken Cutlets:
- Cut the chicken into diagonal slices. Mix the ● ingredients together. If there are a few flour lumps, don't worry about them.
- Add the chicken to the combined ● mixture and mix well. You can optionally add garlic or spices to the egg mixture for flavor.
- Coat the chicken with panko, and deep fry in oil.
Sometimes it's necessary to open the chicken like a book and make one final cut to separate the two halves. Sprinkle with a few drops of water and cover with another piece of plastic wrap; pound chicken using a meat mallet, rolling pin, or heavy skillet, starting in the middle and working outward, until about ½ inch thick. Transfer to a baking sheet lined with parchment paper. Use tongs to flip them over. Transfer browned cutlets to a rack set over a baking sheet.
So that’s going to wrap this up with this special food 2 step chicken cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
