Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken in roasted coconut paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes.
Creamy Chicken in Roasted Coconut Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Chicken in Roasted Coconut Paste is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:
- Make ready A. Roasted Coconut Paste
- Take 1/2 c - 1 c fine desiccated coconut
- Make ready B. Creamy Chicken
- Make ready 1 kg - 1.5 kg chicken pieces
- Prepare 3 tbsp hot chilli paste
- Prepare 2 stalks lemongrass - bruised
- Take 2 tsp turmeric powder
- Prepare 2 tsp chicken seasoning powder
- Make ready 1 piece big tamarind peel
- Make ready 1/2 c water
- Make ready C. The Seasonings & Sauce
- Take 2 pieces young tumeric leaves - finely shredded (optional)
- Prepare 2 tsp sugar
- Get 300 g coconut cream
- Make ready D. Optional (suggestion)
- Take Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
- Prepare Notes:
- Make ready 1 . Use dry desiccated coconut
- Prepare 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
- Get 3 . Cut lemongrass into desired length
Season with salt and pepper, to taste. Before serving add in chopped Basil and stir. Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low.
Steps to make Creamy Chicken in Roasted Coconut Paste:
- A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
- B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
- Add shredded young turmeric leaves, if using, and stir to mix.
- C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.
Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. Coconut Chicken Soup, Pina Colada, Dairy & Gluten-free Creamy Lemon Chicken Pasta The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting. Serve this with a side of jasmine rice or Thai Fried Rice!
So that’s going to wrap this up for this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
