Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shami kbab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices.
Shami kbab is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shami kbab is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shami kbab using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami kbab:
- Get 1 pao chany ki dal.. 3 ghnty bhigo lain
- Prepare Half kg boneless chkn
- Get 1 teaspoon salt
- Prepare 1 and half teaspoon red chilli powder
- Take Half teaspoon kali mirch
- Take 1 teaspoon sukha dhnya powder
- Get 2 glass pani
- Take 2 step
- Prepare sabz dhnya bareq cut kar lain
- Take green chillies 4 5
It's said that a chef invented this silky smooth kebab during the Mughal era for an elderly nobleman, Asaf-ud-Daulah, who had lost his teeth and therefore could no longer chew. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world.
Steps to make Shami kbab:
- Pressure mn dhnya or green chillies ke ilawa sb ing dal ke boil kry phr pressure band kar dain.. 5 mnt whistle chlny dain
- Phr stove off kar ke pressure kholy agr apko pani lgy to dry kar lain or phr thanda kar ke mash kar lain.. phr dhyan or green chillies cut kar ke dal dain
- Shami kbab ki shape dy lain.. egg lagake fry kry or chuttni ke sth serve kry
Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world. Shami kebab is a popular Afghan variety of kebab. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.
So that is going to wrap it up with this special food shami kbab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
