Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Idli is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
Idli or idly (pronunciation (help·info)) (/ ɪdliː /) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram).
To get started with this recipe, we must first prepare a few ingredients. You can have idli using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli:
- Make ready 1/2 cup Urad dal
- Take 2.5 cup Idli rice/White rice
- Get to taste Salt
- Prepare Poha (optional) (1/4 cup)
- Prepare Fenugreek seeds 1/2 tspn
- Make ready Dry yeast (needed in cold country)
- Prepare Fermenting and steaming steps
- Make ready Wash and soak urad dal and rice
- Get (6 hours)
- Prepare Grind dal,rice,fenugreek seeds (add yeast and salt) mix well
- Prepare Set the grinded/blended smooth batter aside in warm place
- Take Let it ferment and rise for 8 to 14 hours(depending the weather)
- Take (The batter need to ferment untill it rises)
- Prepare On a high flame, bring water to boil in an idli steamer pot
- Take Mix the idli batter gently
- Get Pour into the batter into greased tray
- Prepare Cover the pot with lid
- Prepare Let the idly steam for 10 minutes
- Prepare Once done, Remove the idly trays
- Get Let it cool down for 1 minutes
- Take With a help of a spoon remove idli from the tray
It has a mellow flavour, which gives scope for the accompaniment to shine. Idli is a standard South Indian breakfast item in the South, supplemented with a small quantity of some other dish. This is a traditional idli recipe made with easily available ingredients such as rice, urad dal, salt etc. Make soft idli batter easily and try this recipe for a healthy breakfast or snacks.
Steps to make Idli:
- Soak & Grind urad dal & rice into a smooth batter
- Ferment for 8 to 14 hours. Let it rise. Steam idlis. (8 minutes per tray), (i used steamer sheets)
- Idli can be served with any curry or chutney
This is a traditional idli recipe made with easily available ingredients such as rice, urad dal, salt etc. Make soft idli batter easily and try this recipe for a healthy breakfast or snacks. You can also pair the idlis with sambar and coconut chutney for a fulfilling meal. Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine.
So that’s going to wrap it up with this special food idli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
