Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sancocho de gallina ~ colombian soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sancocho de gallina ~ Colombian soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sancocho de gallina ~ Colombian soup is something which I have loved my entire life. They’re nice and they look wonderful.
Sancocho de Gallina This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best! Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins.
To get started with this particular recipe, we have to prepare a few components. You can have sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Prepare 2 chicken drumsticks
- Take 1 whole spring onion
- Get Small bunch of coriander
- Get 1/2 onion
- Get 1 green plantain
- Prepare 2 medium large sized potatoes
- Get 1 corn on the cob
- Make ready 1 medium cassava
- Make ready See step one for sofrito ingredients!
A thick, flavorful and hearty soup, almost a stew, made with root vegetables, corn, chicken, fish or meat, along with spices and herbs. The sancocho is a traditional soup that we share with different countries in Latin America, but depending on the region it is prepared in, it has some variations. It could be made with fish, beef, pork, chicken, and it lets us cook red meats and white meats together. We will make one of the simpler ones, the chicken sancocho.
Instructions to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
It could be made with fish, beef, pork, chicken, and it lets us cook red meats and white meats together. We will make one of the simpler ones, the chicken sancocho. Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. Here's a heart-warming Colombian soup that's as rustic as it gets. Sancocho de Costilla (Beef Ribs Sancocho) is a filling and hearty soup made with root vegetables, corn, spices and beef ribs.
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