Lemon Shortbread Bars
Lemon Shortbread Bars

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon shortbread bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Shortbread Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Shortbread Bars is something that I’ve loved my whole life.

These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that's baked to the perfect consistency. The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shortbread Bars:
  1. Take It has two steps
  2. Take 1 . Shortbread cookie base
  3. Get 2 cups Flour (sieved)
  4. Get 1/4 tsp Salt
  5. Take 1/2 cup Powdered sugar
  6. Make ready 1/2 tsp Vanilla essence
  7. Get 1 cup Butter (salted / unsalted) cold
  8. Prepare 2 . Lemon curd filling
  9. Make ready 1 cup Freshly squizzed lemon juice
  10. Prepare 2 tbsp Lemon zest
  11. Get 2 1/2 cups Powdered sugar
  12. Get 1/3 cup Flour
  13. Get 1/4 tsp Salt
  14. Take 6 Eggs large
  15. Prepare as needed Green / yellow food colour few drops

Lightly spray with non-stick baking spray and set aside. The BEST Lemon Bars with a shortbread crust and tangy sweet lemon filling! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Affiliate Disclosure:**There may be affiliate links in this post!

Steps to make Lemon Shortbread Bars:
  1. For shortbread take flour salt sugar in a bowl mix it
  2. Add essence and butter (in cubes) beat with an electric blender
  3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon
  4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
  5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
  6. Add flour and salt
  7. Take eggs in another bowl. and beat
  8. Add flour mixture to the eggs and mix with a balloon whisk
  9. Mix lemon juice
  10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended. Classic lemon bars with shortbread crust and topped with a creamy lemon filling! This easy lemon bars recipe makes the perfect batch with a thick crust and perfect lemon filling.

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