Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken buns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken buns is something which I have loved my entire life.
Yummy center filled chicken buns recipe for you today. The pillowy soft buns are filled with a chicken filling. This is perfect to put in your kids lunch box or it will make a great after school snack. The dough and filling can be made a day in advance and stored in fridge.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken buns using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken buns:
- Make ready Yeast Dough
- Take Step 1: Mix 1 packet yeast 1tsp.sugar 1tsp salt 1tbls warm milk
- Make ready Step 2: 1/2 cup oil 4 tbls sugar combine and mix
- Take Step 3: 1cup water 1cup warm milk Mix
- Make ready 4-5 cups flour
- Make ready Chicken filling
- Prepare 2 medium potatoes(peel, small cubed and washed)
- Prepare 1 onion- grated 1/4 green pepper - cubed
- Take 1 kg fillet cut into small cubes 1 tomato - finely diced
- Prepare 1/4 cup corn 1 tsp crushed garlic 1 tsp rough salt
- Get 1/4 tsp turmeric powder 2 tsp chilli powder 1 tsp crushed chillie
- Prepare 1/2 tsp chicken spice 2 Tblsp lemon juice 2 Tblsp mayonnaise
- Take 2 Tblsp spicy sauce of choice
Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests. Cover with your favorite BBQ sauce. Place your cooked chicken in a large bowl and shred with two forks.
Steps to make Chicken buns:
- For the yeast dough, combine steps 1,2 and 3 together.. And add 4-5 cups flour to make a soft and slightly sticky dough.. Leave to rise for +-2 to 3 hours or until double in size
- For the filling:
- Fry potatoes and set aside..In a pot, braise onions in butter/ghee till pinkish colour.. When almost done, add in green peppers and sauté.. - - Add chicken with all spices and sauces in a dish.. Add in tomatoes and corn to chicken as well.. - - When onions is done, add in chicken with all ingredients(as well as fried potatoes) and cook till water has dried out.. Filling must be dry for making the buns.. - - Cool filling and then make buns
- Roll dough into small balls
- Flatten one in the palm of ur hand and add in a tsp of chicken filling(make sure u do not put too much filling as this will cause breaking and buns to pop)
- Pinch opposite ends together
- Pinch remaining ends together as well and twist bottom to close.
- Brush with beaten egg and lil milk and sprinkle with herbs.. Bake on 180 for +-10mins or till brownish in col
Cover with your favorite BBQ sauce. Place your cooked chicken in a large bowl and shred with two forks. Serve shredded chicken on a bun with a drizzle of BBQ sauce and ranch dressing. The larger sized buns were much easier to work with and much tastier. The small buns were harder to fill with meat filling and much too delicate.
So that is going to wrap it up for this special food chicken buns recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
